17 oz NET WT.
Brown sugar ribs are a popular style of ribs across the U.S. We have taken the time to package popular rib sauce ingredients together in this one flavor of Rib Candy™. Our sauce allows you to focus on cooking and not on mixing up a brown sugar rib recipe.
Our product saves you time and money with the two main sweet rib ingredients in one bottle.
- Apple juice – used regularly for a spritz on ribs
- Brown sugar – used as a sweetening base during the wrapping process
We like to kick ribs up a little so we also add habanero to our sauce.
How to use rib candy on ribs?
Ribs don’t take long to cook (especially baby backs). For good fall-off-the-bone backyard flavor, you just need a layer of our rib seasoning and a coat of Apple N Brown Sugar Rib Candy during the finishing process. No matter what finishing process you use, wrap method, boat method, or just on the grates, our glaze is a winner.
Our glaze is made with real fruits and juices. We don’t cut corners and we don’t fake the flavors.
