One of the first things Derek learned about Argentinian cuisine is their love of garlic. And, this highly versatile rub is delivering the garlickiness. The flavor starts with… you guessed it… garlic… followed by oregano, parsley, tarragon and more. Leave it dry or add some oil to make it a fantastic marinade! This is the ideal rub for a spit-roasted leg of lamb, hanging chicken, garlicky chimichurri, pan-seared Patagonian shrimp, egg skillets or coal-roasted veggies.